Accessibility Statement
Fresh Video is committed to making its website accessible in accordance with applicable digital accessibility standards and with the aim of providing a clear, understandable and user-friendly browsing experience for as many people as possible.
We continuously work to improve the accessibility of this website by following recognised best practices in design, structure and navigation.
Conformance Status
This website is partially compliant with the accessibility requirements set out in the UNE-EN 301 549 standard and the Web Content Accessibility Guidelines (WCAG) 2.1, Level AA, as some elements are currently being improved.
Fresh Video carries out ongoing reviews to progressively enhance the accessibility of the website.
Accessibility Features
Among other measures, this website includes:
- a clear and logical content structure;
- consistent and intuitive navigation;
- responsive design for desktop, tablet and mobile devices;
- alternative text for images where applicable;
- sufficient colour contrast across most elements of the website;
- keyboard navigation for the main interactive elements.
Non-accessible Content
Despite our ongoing efforts, some content may not yet fully comply with all accessibility requirements. This may include:
- older audiovisual content that does not include subtitles or audio descriptions;
- third-party content, such as embedded YouTube videos, whose accessibility depends on the respective service provider;
- certain external documents or resources that may not fully meet current accessibility standards.
Fresh Video is committed to continuously improving these aspects of the website.
Feedback and Contact
If you experience any accessibility barriers or difficulties while using this website, or if you would like to report an issue, please contact us at:
freshvideopro@gmail.com
All feedback will be reviewed, and we will make every reasonable effort to address any reported issues as promptly as possible.
Preparation of this Statement
This Accessibility Statement has been prepared following a self-assessment of the website.
Last reviewed: 13 July 2026.